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Tashkent Restaurants: 10 Places We Recommend

Over recent years, Tashkent has truly become a gastronomic city. World-class projects are opening here, renowned teams are arriving, and local restaurateurs have stopped being afraid to experiment. We've selected ten establishments that deserve your attention — each one special in its own way.

Tashkent Restaurants: 10 Places We Recommend

Tashkent Restaurants: 10 Places We Recommend

A Horix selection — restaurants with character, places you'll want to return to

Over recent years, Tashkent has truly become a gastronomic city. World-class projects are opening here, renowned teams are arriving, and local restaurateurs have stopped being afraid to experiment. We've selected ten establishments that deserve your attention — each one special in its own way.


GAO GAO — Rooftop Restaurant

GAO GAO Rooftop Restaurant

One of the few genuine rooftop restaurants in Tashkent with an open terrace and views of the city at night. The concept centers on Mediterranean cuisine: crabs, seafood, and grilled dishes. Open from 6 PM only — an exclusively evening format with atmosphere to match. Features its own brewery and a VIP lounge.

Hours: Mon–Sun 6 PM–3 AM · Learn more on Horix


Manana

Manana

Georgia in the heart of Tashkent. Khinkali dumplings are hand-folded, khachapuri stretches perfectly, and meat dishes are prepared with respect for the ingredients. Guests particularly praise the interior — 98% positive reviews for the dining space. Open until midnight, and pets are welcome.

Hours: Mon–Sun 12 PM–Midnight · Learn more on Horix


Maroon by Novikov

Maroon by Novikov

Open kitchen with a mangal grill and wood-burning ovens: dishes come to life before your eyes. Vaulted ceilings, authentic lighting, and carved details create an immersive setting. Tajine, mangal, and precise cooking technique make the preparation itself part of the gastronomic experience. Live music in the evenings.

Hours: Mon–Thu 9 AM–11 PM, Fri–Sat 9 AM–Midnight, Sun 9 AM–11 PM · Learn more on Horix


nukus89

nukus89

Simultaneously a bar, restaurant, and art space on the fourth floor, accessed from the parking side. Marble beef burgers with brie and truffle sauce, signature cocktails, and Moroccan tea. Open until 5 AM on Fridays and Saturdays. A resident cat at the entrance is a local landmark.

Hours: Mon–Thu 11 AM–1 AM, Fri–Sat 11 AM–5 AM, Sun 11 AM–1 AM · Learn more on Horix


PRO.Khinkali

PRO.Khinkali

No need to fly to Tbilisi for authentic khinkali. Classic recipe with lamb and beef, Adjarian khachapuri, and Georgian shoti bread from the tandoor. The menu is small but each item is perfectly placed. Multiple locations throughout the city.

Hours: Mon–Sun 9 AM–Midnight · Learn more on Horix


Salama

Salama

Camel meat cheburek, crab manty, camel milk ice cream, saffron baklava — the menu is composed to surprise at every turn. Summer terrace, live music, and karaoke in the evenings. One of the few places where you can spend an entire evening from dinner until dawn.

Hours: Mon–Fri 12 PM–4 AM, Sat–Sun 10 AM–4 AM · Learn more on Horix


The Choyxona

The Choyxona

The traditional format of an Uzbek teahouse reimagined in a contemporary way. Guests rate the atmosphere and design at 99% — among the highest ratings for city restaurants. Plov, shashlik, grilled dishes, and salads with roast beef. Features a banquet hall and stays open until 1 AM.

Hours: Mon–Sun 12 PM–1 AM · Learn more on Horix


Gorynich

Gorynich

A gastronomic project by the White Rabbit Family team. Fire is the star: ovens, smokers, and grills running non-stop. House-aged steaks, sourdough bread with smoked butter, Neapolitan pizza from a wood-burning oven, and brisket borscht. Dark forest interior with pagan symbols. Nineteen wines by the glass.

Hours: Mon–Sun 9 AM–Midnight · Learn more on Horix


Lesnoy

Lesnoy

Balinese aesthetics in the interior — a sense of nature within urban space. European cuisine: trout with herb sauce, grilled fish with romesco sauce, and cinnamon roll with miso-caramel glaze. Serious coffee. Open around the clock — one of the few European restaurants in Tashkent available at any time.

Hours: Mon–Sun 8 AM–Midnight (open at night) · Learn more on Horix


Caravan

Caravan

One of Tashkent's most famous restaurants — over two decades on the market. A historic private house styled as an Uzbek courtyard: terracotta tiles, carpets, and ceramics. Hand-pulled lagman, plov from traditional recipes, and live music. The first place foreigners recommend to their business partners.

Hours: Mon–Sun 11 AM–2 AM · Learn more on Horix


All establishments are featured on Horix — with addresses, hours, and the option to request a reservation.

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